Greg is a natural DIYer - whether it involves soldering jewellery, refurbishing pin-ball machines or making award-winning St Huberts wines, he is very creative and hands on.
A Len Evans Tutorial scholar, Greg’s winemaking experience spans France’s Bordeaux and Languedoc-Roussillon, NSW’s Hunter Valley, and of course the Yarra Valley at both Coldstream Hills and St Huberts.
Quintessentially Victorian, The Stag wines celebrate the noble creature and its connection to St Huberts. Named in honour of the Patron Saint of the Hunt, St Hubert, who had an epiphany while out hunting after an encounter with a magnificent stag.
Made in a Victorian cool climate style, the range comprises of a Victorian Chardonnay and Shiraz, and Yarra Valley Pinot Noir.
Located in the picturesque Yarra Valley, less than an hour’s drive from Melbourne, come visit the St Huberts cellar door and beautiful picnic grounds.