Cabernet Merlot bottle shot

St Huberts Cabernet Merlot

Fruit for the Cabernet Merlot are sourced primarily from vineyard sites on the warmer Yarra Valley flats, with a portion of the Merlot from the Upper Yarra Valley.

Individual vineyard parcels are fermented in a range of fermentation vessels in order to enhance the differing flavour and tannin profiles of the fruit. The parcels are pressed off separately and racked into 100% French oak to develop further depth and complexity. The aim of the winemaker is to produce a wine true to the regional style whilst highlighting the harmony of these two varieties when blended.

Tasting Notes