Cabernet Sauvignon bottle shot

St Huberts Cabernet Sauvignon

The St Huberts vineyard contains some of the oldest Cabernet vines in the Yarra Valley, with plantings dating back to the 1960s. For the Cabernet Sauvignon, individual vineyard parcels were fermented in a range of fermentation vessels in order to enhance the differing flavour and tannin profiles of the fruit. The parcels were pressed off separately and racked into a high proportion of new French oak and seasoned French oak to develop further depth and complexity.

The aim of the winemaking is to produce a wine true to the regional style while highlighting Cabernet Sauvignon varietal characters.

Tasting Notes